Preparation Of Artificial Fruit Essences : Pear Oil, Pine-apple Oil and Apple Oil





Pear oil.

This is an alcoholic acetate solution of amyloxide and of Ă©thyloxyde acetate. For its manufacture, a book of glacial acetic acid was added with an equal weight of fusel oil (which, being washed with sodium hydroxide and water, and then distilled, produced at a temperature between 254 and 284 ° Fahr), was mixed with a sulfuric acid half a pound.

The mixture is digested for a few
Tag : Perfumery
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