The Bouquet Royal
Ingredients and composition :
Extract of rose (from pomade) = 1 pint.
Esprit de rose, triple = 1/2 pint
Extract of jasmine = 1/2 pint
Extract of violet = 1/2 pint
Extract of verbena = 2-1/2 oz.
Extract of cassie = 2-1/2 oz
Otto of lemons = 1/4 oz.
Extract of bergamot = 1/4 oz
Extract of musk = 1 oz.
Extract of ambergris = 1
Tag :
Perfumery
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