● Formulation 1 : Honey and Almond Paste. (Pâte d'Amande au Miel.)
Ingredients :
Bitter almonds, blanched and ground, 1/2 lb.
Honey, 1 lb.
Yolk of eggs, in number, 8.
Almond oil, 1 lb.
Otto of bergamot, 1/4 oz.
Otto of cloves, 1/4 oz.
Procedures :
Rub the eggs and honey together first, then gradually add the oil,
Tag :
Perfumery
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